Boston Globe – A neighborhood feeling
If you were a fan of the former Audubon Circle restaurant, there’s a good chance you’ll feel right at home at the new Audubon Boston. The vast majority of the staff has stayed on, the interior’s sleek wood walls and sunny windows remain, the pot stickers are still on the menu. Chef Suzi Maitland even brought back an old favorite, the 8-ounce burgers. Owners Beau Sturm, Jay Bellao, and Josh Childs, of Trina’s Starlite Lounge and Parlor Sports, are hoping the restaurant stays a neighborhood staple. With their friendly service, affordable prices, interesting drinks program, and eclectic menu, they are off to a solid start, with a few exceptions.